A refreshing salad with peaches and potatoes.
Follow the steps below to cook the desired recipe
1. Bring a pot of water to a boil and cook the potatoes for about 15-20 minutes until they are tender. Let them cool and then slice them.
2. Halve the peaches, remove the pits, and slice them.
3. In a large bowl, mix together the potato slices, peach slices, leaf lettuce, green olives, and chopped parsley leaves.
4. In a separate bowl, season the creme fraiche with salt and pepper.
5. Pour the creme fraiche over the salad and gently mix.
6. Sprinkle with grated Parmesan cheese and serve.
peaches
creme fraiche
potatoes
coarse salt
Parmesan cheese
leaf lettuce
crushed tomatoes
green olives
chopped parsley leaves
