1. Wash and pat dry the chicken breasts.

2. Heat some oil in a pan and brown the chicken breasts on both sides.

3. Remove the chicken breasts from the pan and set aside.

4. Deglaze the pan with the coconut milk and bring to a boil.

5. Return the chicken breasts to the pan and simmer over medium heat for about 15 minutes until cooked through.

6. Season with salt and pepper, and serve.