Deliciously crispy and juicy chicken cutlets coated with bread crumbs
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a shallow dish, pour some milk.
3. 3. Dip the chicken breast in the milk, coating both sides.
4. 4. In another dish, mix bread crumbs with salt and pepper.
5. 5. Coat the chicken breast with the bread crumb mixture.
6. 6. Melt butter in a skillet over medium heat.
7. 7. Add the coated chicken breast and cook until golden brown on both sides.
8. 8. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
1% low-fat milk
boneless chicken breast
bread crumbs
butter
salt
pepper
