A delicious and crispy baked dish with salmon, potatoes, and zucchini
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Season the salmon fillets with salt and pepper.
3. 3. In a bowl, mix diced onion, zucchini slices, and Idaho potato cubes.
4. 4. Place the seasoned salmon fillets on top of the vegetable mixture.
5. 5. Sprinkle panko bread crumbs over the salmon.
6. 6. Bake in the preheated oven for 25-30 minutes or until the salmon is cooked through and the potatoes are tender.
7. 7. Serve hot and enjoy!
Salmon fillets
Diced onion
Zucchini slices
Idaho potato cubes
Panko bread crumbs
