A delicious and hearty casserole featuring tuna, potatoes, and cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Boil the potatoes until they are fork-tender. Drain and set aside.
3. 3. In a large bowl, mix together the cooked rice, flaked tuna, diced potatoes, diced bananas, and chickpeas.
4. 4. Add in flour, cheese, oil, table salt, Worcestershire sauce, dark soy sauce, and black pepper. Mix well to combine.
5. 5. Transfer the mixture to a baking dish and sprinkle with oatmeal on top for a crunchy texture.
6. 6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
7. 7. Serve hot and enjoy!
4 eggs
2 bananas
1 cup cooked rice
2 cans of tuna
3 potatoes
1/2 cup flour
1 can chickpeas
1/2 cup oatmeal
1 cup cheese
2 tbsp oil
1 tsp table salt
1 tbsp Worcestershire sauce
1 tbsp dark soy sauce
1/2 tsp black pepper
