A flavorful and hearty casserole made with ground beef, chow mein noodles, and a delicious blend of seasonings
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large skillet, cook the ground beef and diced onion until the beef is browned and the onion is soft.
3. 3. Add the canned chopped tomatoes, apple cider vinegar, garlic, and accent seasoning to the skillet. Cook for an additional 5 minutes.
4. 4. In a separate bowl, mix the beaten eggs with a splash of water.
5. 5. In a greased baking dish, layer half of the chow mein noodles at the bottom.
6. 6. Spread half of the beef mixture over the noodles.
7. 7. Repeat the noodle and beef layers.
8. 8. Pour the beaten eggs over the top of the casserole.
9. 9. Cover the dish with foil and bake in the preheated oven for 30 minutes.
10. 10. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
11. 11. Let it cool slightly before serving.
12. 12. Enjoy your Beef Chow Mein Casserole!
1 lb ground beef
1 tsp accent seasoning
2 beaten eggs
8 oz chow mein noodles
14 oz canned chopped tomatoes
1 diced onion
2 tbsp apple cider vinegar
2 cloves garlic
