1. 1. Cook white rice according to package instructions and set aside.

2. 2. In a large skillet, cook bacon until crispy. Remove bacon from skillet and set aside.

3. 3. In the same skillet, cook diced chicken until fully cooked. Remove from skillet and set aside.

4. 4. Add chopped red onion to the skillet and sauté until translucent. Add minced garlic and cook for another minute.

5. 5. Add the cooked white rice to the skillet with the onions and garlic. Stir in the cooked chicken and crumbled bacon.

6. 6. Cook everything together for a few minutes until well combined. Season with salt, pepper, and any additional desired seasonings.

7. 7. Serve hot and enjoy!