A delicious and comforting roasted chicken dish with a medley of flavorful vegetables.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and your favorite herbs.
3. Place the chicken in a roasting pan.
4. Add chopped vegetables such as potatoes, carrots, and onions around the chicken.
5. Drizzle olive oil over the chicken and vegetables.
6. Roast in the oven for 30 minutes or until the chicken is cooked through and the vegetables are tender.
7. Serve hot and enjoy!
Chicken
Salt
Pepper
Herbs
Vegetables (potatoes, carrots, onions)
Olive oil
