A flavorful and juicy grilled chicken dish with a Chinese twist.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix soy sauce, hoisin sauce, honey, garlic, ginger, and sesame oil to make the marinade.
2. 2. Marinate chicken thighs in the sauce for at least 30 minutes, or overnight for best flavor.
3. 3. Preheat grill to medium-high heat.
4. 4. Grill chicken thighs for 6-8 minutes per side, or until fully cooked through.
5. 5. Serve hot and garnish with sesame seeds and chopped green onions.
4 chicken thighs
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Sesame seeds for garnish
Chopped green onions for garnish
