1. 1. Season the chicken breasts with salt and pepper. In a large skillet, melt butter over medium heat.

2. 2. Add chopped garlic, yellow onion, and ginger to the skillet. Cook until fragrant.

3. 3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides.

4. 4. In a separate bowl, mix together coconut milk, heavy cream, fresh lime juice, and cream cheese until well combined.

5. 5. Pour the creamy mixture over the chicken in the skillet. Add carrots and kale to the skillet as well.

6. 6. Cover the skillet and let it simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.

7. 7. In a small saucepan, heat apricot jam until melted. Drizzle the apricot glaze over the cooked chicken before serving.

8. 8. Serve hot and enjoy!