1. Slice the pork into thin slices.

2. Heat some sesame oil in a pan and stir-fry the pork until cooked. Set aside.

3. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain.

4. In the same pan, heat some more sesame oil and add the sliced scallions, mushrooms, and mung bean sprouts. Stir-fry for 3-4 minutes until soft.

5. Add the cooked quinoa, blanched broccoli florets, and stir-fried pork. Mix well.

6. Add low sodium soy sauce, red pepper flakes, and a pinch of salt. Continue stir-frying until everything is well combined and heated through.

7. Season with additional soy sauce and red pepper flakes to taste.

8. Serve the pork quinoa stir-fry hot.