1. Preheat the oven to 350°F (175°C).

2. Season the beef top round steak with salt and pepper on both sides.

3. Heat a large skillet over medium-high heat and add some oil.

4. Sear the steak for 3-4 minutes on each side until browned.

5. Transfer the steak to a baking dish.

6. In the same skillet, add more oil if needed and sauté the carrots and potatoes until slightly tender.

7. Season the vegetables with salt, pepper, and your choice of herbs or spices.

8. Arrange the carrots and potatoes around the steak in the baking dish.

9. Cover the baking dish with foil and bake for 25-30 minutes or until the steak reaches your desired level of doneness.

10. Remove from the oven and let it rest for a few minutes before slicing.

11. Serve hot and enjoy!