A delicious and easy dish made with lean ground beef, mixed vegetables, and egg noodles, seasoned with Cajun seasoning and topped with cheese.
Follow the steps below to cook the desired recipe
1. Cook the egg noodles according to the package instructions.
2. In a large skillet, brown the lean ground beef over medium heat until cooked through.
3. Add the mixed vegetables and cook for another 5 minutes until tender.
4. Add the cooked egg noodles to the skillet and mix everything together well.
5. Add the Cajun seasoning and stir it in well to distribute the flavor.
6. In a separate bowl, beat the eggs and pour them over the mixture in the skillet. Stir well to distribute the eggs.
7. Reduce the heat to low and let the mixture cook for another 5 minutes until the eggs are set.
8. Sprinkle with shredded cheese and cover. Let the cheese melt.
9. Serve hot and enjoy!
500g lean ground beef
300g mixed vegetables (such as carrots, peas, bell peppers)
250g egg noodles
2 eggs
1 tbsp Cajun seasoning
2 tbsp all-purpose flour
100g shredded cheese
Salt and pepper to taste
