A delicious and flavorful stir-fry recipe with tender chicken and a kick of spice
Follow the steps below to cook the desired recipe
1. 1. In a wok or large skillet, heat oil over medium-high heat
2. 2. Add diced chicken and cook until browned
3. 3. Add garlic, ginger, and chili flakes for extra spice
4. 4. Stir in sliced bell peppers, broccoli, and snap peas
5. 5. Mix soy sauce, oyster sauce, and sriracha in a small bowl
6. 6. Pour the sauce over the chicken and vegetables
7. 7. Cook for another 5-7 minutes until vegetables are tender
8. 8. Serve hot over steamed rice or noodles
2 boneless chicken breasts, diced
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp chili flakes
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sriracha sauce
2 tbsp vegetable oil
