A delicious and hearty pasta dish with seasoned ground beef, spinach, and button mushrooms in a Greek-inspired sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook fettuccine pasta according to package instructions. 2. In a large skillet, heat olive oil over medium heat. 3. Add ground beef and cook until browned. 4. Add button mushrooms and cook until softened. 5. Stir in spinach and Greek seasoning, cooking until spinach wilts. 6. Toss cooked fettuccine with the beef and spinach mixture. 7. Serve hot and enjoy!
1 lb ground beef
2 cups spinach
8 oz button mushrooms
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp Greek seasoning
