A comforting and cheesy casserole with lean ground beef, potatoes, bell peppers, and a creamy sauce made with American cheese and condensed cream of chicken soup, all topped with a crispy Rice-A-Roni crust.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, brown the lean ground beef until cooked through. Drain any excess fat.
3. 3. In a separate pot, prepare the Rice-A-Roni according to package instructions.
4. 4. In a large mixing bowl, combine the cooked ground beef, diced potatoes, chopped bell pepper, American cheese (shredded), and condensed cream of chicken soup. Mix well to combine all ingredients.
5. 5. Transfer the mixture into a casserole dish and spread it out evenly.
6. 6. Top the casserole with the cooked Rice-A-Roni, spreading it evenly to create a crispy crust.
7. 7. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden brown.
8. 8. Serve hot and enjoy!
2% low-fat milk
Lean ground beef
Potatoes
Bell pepper
American cheese
Condensed cream of chicken soup
Rice-A-Roni
