Creamy and cheesy baked macaroni and cheese that's perfect for a cozy American dinner.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. 3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, stirring constantly until the sauce is thickened.
4. 4. Add cheddar cheese and stir until melted. Season with salt, pepper, and mustard powder.
5. 5. Combine the cooked macaroni with the cheese sauce and transfer to a baking dish.
6. 6. Sprinkle breadcrumbs on top of the macaroni mixture.
7. 7. Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
8. 8. Serve hot and enjoy!
2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 tsp mustard powder
1/2 cup breadcrumbs
