This Fusilli with Cheddar cheese and Dark soy sauce is a quick and easy dish that will satisfy any pasta lover.
Follow the steps below to cook the desired recipe
1. Bring a large pot of salted water to a boil. Add the fusilli and cook until al dente.
2. While the pasta is cooking, heat some oil in a pan over medium heat. Add the chopped onion and sauté until softened.
3. Add some dark soy sauce to the onion and stir well.
4. Drain the pasta and add it to the pan with the onion and soy sauce. Stir well to combine.
5. Add the grated cheddar cheese to the pan and stir until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot.
Fusilli
Dark soy sauce
Cheddar cheese
Onion
Salt
Pepper
