A delicious dish featuring juicy chicken, creamy coconut milk, and fresh bell pepper.
Follow the steps below to cook the desired recipe
1. Cut the boneless chicken into bite-sized pieces.
2. Remove the seeds from the bell pepper and cut it into strips.
3. In a pan, sauté the chicken until golden brown.
4. Add the bell pepper strips and sauté for another 5 minutes.
5. Open the can of coconut milk and add it to the pan.
6. Season with salt and pepper, and stir well.
7. Reduce the heat and let the dish simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
8. Serve the coconut chicken with rice or noodles.
boneless chicken
canned coconut milk
bell pepper
salt
pepper
