A delicious and creamy chicken dish with the crunch of cashew nuts and the sweetness of coconut.
Follow the steps below to cook the desired recipe
1. 1. Heat pure olive oil in a pan over medium heat.
2. 2. Add chicken cutlets and cook until browned on both sides, about 5-7 minutes per side.
3. 3. Add cashew nuts and coconut to the pan, and sauté for an additional 2-3 minutes.
4. 4. Season with salt and pepper to taste.
5. 5. Serve hot and enjoy!
cashew nuts
chicken cutlets
coconut
pure olive oil
salt
pepper
