A comforting casserole dish with tender ground beef, savory beef gravy, and egg noodles baked to perfection.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large skillet, cook the ground beef over medium heat until browned. Add chopped white onion and cook until translucent.
3. 3. Stir in the beef gravy and simmer for 5 minutes.
4. 4. Cook the egg noodles according to package instructions until al dente. Drain well.
5. 5. In a baking dish, layer the cooked noodles at the bottom followed by the beef and gravy mixture.
6. 6. Repeat the layers until all ingredients are used up, ending with a layer of noodles on top.
7. 7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. 8. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
9. 9. Let it cool slightly before serving.
10. 10. Enjoy your Beef and Noodle Casserole!
1 lb ground beef
1 white onion, chopped
2 cups beef gravy
8 oz egg noodles
