Pan-Seared Salmon Fillets
Juicy and flavorful pan-seared salmon fillets
Follow the steps below to cook the desired recipe
1. Season the salmon fillets with salt and pepper.
2. Heat some oil in a pan and sear the salmon fillets on both sides until golden brown.
3. Serve the pan-seared salmon fillets with a side dish of your choice.
Salmon fillets
Salt
Pepper
Oil
40
45
35
35
35
30
