1. Cook the macaroni according to package instructions. Drain and set aside.

2. In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.

3. In the same skillet, cook the ground beef until browned. Drain any excess grease.

4. Add the cooked macaroni, crumbled bacon, and 1 cup of cheese to the skillet with the ground beef. Stir until well combined.

5. In a separate bowl, beat the eggs and then pour them over the macaroni mixture. Stir to coat evenly.

6. Transfer the mixture to a baking dish and top with remaining cheese.

7. Bake at 350°F (175°C) for 20-25 minutes or until the cheese is melted and bubbly.

8. Serve hot and enjoy!