1. 1. In a large skillet, brown the beef over medium heat until fully cooked. Drain any excess fat.

2. 2. Add the all-purpose flour to the skillet and stir until the flour is fully incorporated with the beef.

3. 3. Pour in the 2% low-fat milk and almond milk, stirring constantly until the mixture thickens.

4. 4. Add the American cheese to the skillet and continue stirring until the cheese is melted and the sauce is creamy.

5. 5. Serve the cheesy beef stroganoff over cooked pasta or rice. Enjoy!