A classic American favorite, this BBQ pulled pork sandwich is a must-try! Tender pulled pork smothered in tangy barbecue sauce, piled high on a toasted bun.
Follow the steps below to cook the desired recipe
1. 1. Season the pork shoulder with salt, pepper, and garlic powder.
2. 2. Place the seasoned pork shoulder in a slow cooker and pour your favorite barbecue sauce over it.
3. 3. Cook on low for 8 hours or until the pork is tender and easy to shred.
4. 4. Once the pork is cooked, shred it using two forks.
5. 5. Toast the buns in the oven or on a skillet until golden brown.
6. 6. Pile the shredded pork onto the toasted buns and drizzle with more barbecue sauce.
7. 7. Serve hot and enjoy your delicious BBQ pulled pork sandwich!
Pork shoulder
Salt
Pepper
Garlic powder
Barbecue sauce
Buns
