Baked Salmon with Cauliflower Rice
A delicious and healthy dish featuring baked salmon with cauliflower rice and vegetables
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Season the salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. 3. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
4. 4. In a bowl, mix cauliflower rice with diced carrots, zucchini, celery, fresh onion, button mushrooms, and leeks.
5. 5. Add feta cheese crumbles to the vegetable mixture and mix well.
6. 6. Stuff the vegetable mixture into the cavity of each salmon fillet.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
8. 8. Serve hot and enjoy!
Salmon fillets
Cauliflower
Basmati rice
Feta cheese
Carrots
Zucchini
Celery
Fresh onion
Button mushrooms
Leeks
Salt
Pepper
Lemon juice
40
45
35
35
35
30
