This Shrimp and Nori Curry with Basmati rice is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The shrimp adds a rich and savory flavor to the dish, while the Nori gives it a unique and slightly sweet taste. The Basmati rice is light and fluffy, and the cherry tomatoes add a pop of color to the dish.
Follow the steps below to cook the desired recipe
1. Start by cooking the Basmati rice according to package instructions.
2. While the rice is cooking, heat some olive oil in a large pan over medium-high heat.
3. Add the shrimp to the pan and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the pan and set aside.
5. Add some more olive oil to the pan if necessary, then add in the curry powder and cook for about 1 minute until fragrant.
6. Add in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
7. Tear up small pieces of Nori and add them to the pan. Stir everything together well.
8. Return the shrimp to the pan and stir well so that everything is combined.
9. Season with salt and pepper to taste.
10. Serve over a bed of Basmati rice.
Shrimp
Nori
Basmati rice
Cherry tomatoes
Curry
Salt
Pepper
Olive oil
