Creamy and cheesy pasta dish with rotisserie chicken and vegetables
Follow the steps below to cook the desired recipe
1. 1. Cook penne pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, sauté chopped carrots until slightly tender.
3. 3. Add in diced rotisserie chicken, corn, and Rotel tomatoes to the skillet.
4. 4. Pour in 1% low-fat milk and stir in American cheese until melted and creamy.
5. 5. Add cooked penne pasta to the skillet and mix well to combine all ingredients.
6. 6. Season with black pepper to taste.
7. 7. Serve hot and enjoy!
Rotisserie chicken
Corn
Rotel tomatoes
Penne pasta
Carrots
Black pepper
1% low-fat milk
American cheese
