1. 1. Cook bow-tie pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, heat chicken broth over medium heat. Add broccoli and cauliflower florets, and cook until tender, about 5-7 minutes.

3. 3. Stir in heavy whipping cream and let it simmer for 2-3 minutes.

4. 4. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.

5. 5. Serve hot and enjoy this delicious Creamy Pasta Primavera!