Delicious and hearty stuffed peppers filled with a flavorful mixture of rice, ground beef, and spices
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds.
3. 3. In a skillet, cook the ground beef until browned. Add onions, garlic, cooked rice, diced tomatoes, and spices. Cook until heated through.
4. 4. Stuff the bell peppers with the beef mixture and place them in a baking dish.
5. 5. Cover the dish with foil and bake for 25-30 minutes until peppers are tender.
6. 6. Remove from the oven, top with cheese if desired, and serve hot.
4 bell peppers
1 lb ground beef
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Shredded cheese (optional)
