A flavorful and spicy Thai dish with aromatic basil leaves and tender chicken
Follow the steps below to cook the desired recipe
1. Heat oil in a pan over medium heat
2. Add garlic and chili, sauté until fragrant
3. Add chicken and cook until no longer pink
4. Stir in soy sauce, oyster sauce, sugar, and basil leaves
5. Cook for another 2-3 minutes until the flavors are well combined
2 tbsp oil
4 cloves garlic, minced
2 red chilies, sliced
500g chicken breast, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 cup fresh basil leaves
