A flavorful and spicy chickpea curry that is perfect for vegetarians.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until golden brown.
2. 2. Add diced tomatoes, chickpeas, and spices like cumin, turmeric, and chili powder. Cook for 15 minutes.
3. 3. Stir in coconut milk and let it simmer for another 10 minutes until the curry thickens.
4. 4. Serve hot with rice or naan bread.
2 cans of chickpeas
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 can of diced tomatoes
1 can of coconut milk
2 tsp cumin
1 tsp turmeric
1 tsp chili powder
Salt and pepper to taste
