1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2. Heat extra-virgin olive oil in a large skillet over medium-high heat.

3. 3. Add sliced pork to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4. Add green beans and carrots to the skillet and stir-fry for an additional 3-4 minutes, or until vegetables are tender-crisp.

5. 5. Stir in dark soy sauce and cooked rice noodles. Toss everything together until well combined and heated through.

6. 6. Serve hot and enjoy!