A rich and creamy dish with tender chicken, spinach, and sun-dried tomatoes in a flavorful sauce.
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, heat some oil over medium-high heat. Add diced onion and cook until translucent.
2. 2. Season boneless skinless chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
3. 3. Stir in cornstarch to thicken the sauce.
4. 4. Add heavy cream, canned coconut milk, spinach leaves, and sun-dried tomatoes to the skillet. Stir well to combine all ingredients.
5. 5. Let the mixture simmer for a few minutes until the sauce thickens and the chicken is cooked through.
6. 6. Serve the creamy chicken mixture over cooked rice or pasta.
boneless skinless chicken breasts
heavy cream
spinach leaves
sun-dried tomatoes
diced onion
canned coconut milk
cornstarch
all-purpose flour
