A delicious combination of creamy avocado, crispy toast, and juicy tuna steaks.
Follow the steps below to cook the desired recipe
1. Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Mash it in a bowl and season with salt and pepper.
2. Cook the tuna steaks in a pan with some oil over medium heat until they are lightly pink in the center. Season with salt, pepper, and garlic powder.
3. Toast the bread slices and spread the mashed avocado on top.
4. Place the cooked tuna steaks on the avocado toast.
5. Optional: Sprinkle with chopped garlic.
1 ripe avocado
2 slices of toast bread
2 tuna steaks
Garlic powder
Salt
Pepper
Optional: Chopped garlic
