A delicious and healthy dish featuring tender salmon fillets marinated in a lemon yogurt sauce, served with orzo pasta and flavorful broccoli florets.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix low-fat plain yogurt with freshly squeezed lemon juice.
2. 2. Marinate the salmon fillets in the lemon yogurt mixture for at least 30 minutes in the refrigerator.
3. 3. Cook the orzo pasta according to package instructions until al dente.
4. 4. Steam the broccoli florets until tender-crisp, then set aside.
5. 5. Preheat the oven to 400°F (200°C).
6. 6. Place the marinated salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
7. 7. Serve the lemon yogurt salmon on a bed of orzo pasta with steamed broccoli on the side.
8. 8. Enjoy your flavorful and nutritious meal!
Salmon fillets
Low-fat plain yogurt
Orzo pasta
Fresh lemon
Broccoli florets
