1. Chop the cucumber, apple and shallots into small cubes.

2. Combine the cubed vegetables in a medium bowl and pour in whiskey, salt, pepper and herbs.

3. Stir the mixture until all of the ingredients are evenly distributed.

4. Add the milk and mix until everything is combined.

5. Heat oil in a large skillet over medium-high heat.

6. Add the vegetable mixture and cook for 5 minutes, stirring occasionally.

7. Reduce the heat to low and cook for another 10 minutes, stirring occasionally.

8. Serve warm.