1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut a pocket into the pork roast for stuffing.

3. 3. Mix chopped jalapeno, fresh mozzarella, and cooked Italian sausage in a bowl.

4. 4. Stuff the mixture into the pocket of the pork roast.

5. 5. Secure the opening with toothpicks or kitchen twine.

6. 6. Season the outside of the pork roast with salt, pepper, and your favorite herbs.

7. 7. Place the stuffed pork roast in a roasting pan.

8. 8. Roast in the oven for about 1-1.5 hours or until the internal temperature reaches 145°F (63°C).

9. 9. Let it rest for 10 minutes before slicing and serving.