Indulge in a creamy and flavorful pasta dish made with rotisserie chicken and a rich cream cheese sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook rotini according to package instructions. Drain and set aside.
2. 2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
3. 3. Stir in heavy cream, cream cheese, mayonnaise, ranch dressing, and whole milk. Cook until the mixture is smooth and well combined.
4. 4. Add shredded rotisserie chicken to the sauce and stir until heated through.
5. 5. Toss the cooked rotini into the skillet with the creamy chicken sauce. Mix well to coat the pasta evenly.
6. 6. Serve hot and enjoy!
1 rotisserie chicken, shredded
2 cloves of garlic, minced
1 tsp paprika
1 cup heavy cream
4 oz cream cheese
2 tbsp butter
8 oz rotini pasta
1/4 cup mayonnaise
1/4 cup ranch dressing
1/2 cup whole milk
