1. Cut the boneless chicken into bite-sized pieces.

2. Heat some oil in a pan and fry the chicken until golden brown.

3. Add the canned chopped tomatoes and bring to a boil.

4. Season with salt, pepper, and other spices according to taste.

5. Reduce the heat and let the sauce simmer for about 15 minutes, until the chicken is cooked through and the sauce has thickened.

6. Serve the dish hot with your choice of sides.