A delicious and creamy pasta dish with fresh cherry tomatoes and parmesan cheese
Follow the steps below to cook the desired recipe
1. 1. Cook the penne according to package instructions.
2. 2. In a large skillet, melt the butter over medium heat.
3. 3. Add the cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
4. 4. Add the cooked penne to the skillet and toss to combine with the cherry tomatoes.
5. 5. Stir in the grated parmesan cheese until it melts and coats the pasta evenly.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot and garnish with additional parmesan cheese if desired.
cherry tomatoes
fresh parmesan cheese
butter
penne
salt
pepper
