1. 1. In a skillet, cook chicken breast in olive oil until fully cooked. Remove from skillet and set aside.

2. 2. In the same skillet, add minced garlic and cook until fragrant. Add heavy cream, cream cheese, and grated parmesan cheese. Stir until the sauce is smooth and creamy.

3. 3. Add cooked chicken back to the skillet and stir to combine with the sauce. Season with salt, pepper, and any desired herbs or spices.

4. 4. Serve the chicken alfredo over zucchini noodles or cauliflower rice for a low-carb meal.

5. 5. Enjoy your keto-friendly chicken alfredo!