A delicious and easy one-pan roasted chicken with vegetables recipe that is perfect for a comforting weeknight dinner.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and your favorite herbs.
3. Place the chicken on a baking sheet and surround it with chopped vegetables such as potatoes, carrots, and onions.
4. Drizzle olive oil over the chicken and vegetables.
5. Roast in the oven for 45-55 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!
Chicken thighs or breasts
Potatoes
Carrots
Onions
Olive oil
Salt
Pepper
Herbs (rosemary, thyme, or oregano)
