1. Preheat the oven to 375°F (190°C).

2. Season the pork loin back ribs with salt and pepper, then bake in the oven for 1.5 hours until tender. Remove from the oven and shred the meat.

3. In a saucepan, melt butter over medium heat. Add chicken broth and whole milk, stirring until combined. Add mozzarella and muenster cheese, stirring until melted and smooth to create a creamy cheese sauce.

4. Boil lasagna noodles according to package instructions. Drain and set aside.

5. In a baking dish, layer lasagna noodles, shredded pork ribs, corn, and tuna. Pour the creamy cheese sauce over the layers. Repeat the layers until all ingredients are used up.

6. Top the lasagna with mashed potatoes and bake in the oven for 30 minutes until bubbly and golden brown.

7. Serve hot with a side of crispy bacon and french fries for a delicious meal.