Mushroom Chickpea Stir-Fry
A delicious and healthy stir-fry dish with fresh mushrooms, chickpeas, and carrots.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium heat.
2. 2. Add sliced mushrooms and cook until browned, about 5 minutes.
3. 3. Add diced carrots and chickpeas to the pan.
4. 4. Stir in soy sauce, garlic, ginger, and any other desired seasonings.
5. 5. Cook for an additional 5-7 minutes until vegetables are tender and flavors are well combined.
6. 6. Serve hot and enjoy!
fresh mushrooms
chickpeas
carrots
oil
soy sauce
garlic
ginger
40
45
35
35
35
30
