A classic American dish featuring tender pulled pork in a savory BBQ sauce, piled high on a soft bun.
Follow the steps below to cook the desired recipe
1. 1. Season the pork shoulder with salt, pepper, and garlic powder.
2. 2. Place the pork shoulder in a slow cooker and pour in your favorite BBQ sauce.
3. 3. Cook on low for 8 hours, until the pork is tender and easily falls apart.
4. 4. Shred the pork using two forks and mix it with the BBQ sauce in the slow cooker.
5. 5. Toast some buns and spoon the pulled pork onto them.
6. 6. Serve with coleslaw or pickles on the side.
3 lb pork shoulder
Salt
Pepper
Garlic powder
2 cups BBQ sauce
Buns
Coleslaw or pickles
