A flavorful and spicy dish that combines succulent shrimp with a fiery pasta sauce
Follow the steps below to cook the desired recipe
1. 1. Cook the pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat.
3. 3. Add minced garlic and diced onions, sauté until fragrant.
4. 4. Add chopped tomatoes, tomato paste, and red pepper flakes. Cook for 5 minutes.
5. 5. Add the shrimp and cook until pink and cooked through.
6. 6. Toss the cooked pasta in the skillet with the shrimp and sauce.
7. 7. Serve hot with a sprinkle of Parmesan cheese and fresh parsley.
1 lb shrimp, peeled and deveined
8 oz pasta
2 tbsp olive oil
3 cloves garlic, minced
1 onion, diced
1 can chopped tomatoes
2 tbsp tomato paste
1 tsp red pepper flakes
Parmesan cheese, for serving
Fresh parsley, for garnish
