A delicious and savory chicken dish cooked to perfection and served with a flavorful garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
4. In a separate pan, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
5. Pour the garlic butter sauce over the cooked chicken breasts in the skillet.
6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
Herbs or spices of choice
2 tablespoons olive oil
4 tablespoons butter
4 cloves of garlic, minced
