1. 1. Heat a large pot over medium heat.

2. 2. Add the garlic, chili pepper, bell pepper, and oyster mushrooms to the pot and sauté for 2-3 minutes until fragrant.

3. 3. Add the vegetable broth and bring it to a boil.

4. 4. Reduce the heat to low and simmer for 10 minutes to allow the flavors to develop.

5. 5. While the broth is simmering, cook the ramen noodles according to package instructions in a separate pot.

6. 6. Drain the cooked ramen noodles and set aside.

7. 7. In a small saucepan, melt the butter over medium heat and add the lobster meat. Cook for 3-4 minutes until the lobster is cooked through.

8. 8. Add the cooked lobster meat to the simmering vegetable broth.

9. 9. Stir in the dark soy sauce for added depth of flavor.

10. 10. Divide the cooked ramen noodles into serving bowls and pour the lobster broth over them.

11. 11. Garnish with fresh cilantro or green onions, if desired.

12. 12. Serve hot and enjoy!