A delicious and tangy pasta dish with succulent shrimp, infused with lemon and garlic flavors.
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions.
2. 2. In a large skillet, heat olive oil over medium heat.
3. 3. Add minced garlic and cook until fragrant, about 1 minute.
4. 4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. 5. Squeeze fresh lemon juice over the shrimp and add lemon zest for extra flavor.
6. 6. Toss in the cooked pasta and mix well to coat with the shrimp and lemon garlic sauce.
7. 7. Season with salt, pepper, and red pepper flakes to taste.
8. 8. Serve hot and garnish with fresh parsley.
8 oz pasta
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 lemons, juiced and zested
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional)
Fresh parsley for garnish
